Weekly Second-Hand Brews News Update: 5/25/13
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I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (...
You Need To Bid On These Items
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This and this, that is. In the late eighteen hundreds some brewers brewed
brew To drink in New England, with chowder or stew Twas called
Narragansett, twas...
Strangelove's
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Location is everything super important for a restaurant to succeed, and one
would think 11th Street between Walnut and Locust would be fail-proof.
Unfortu...
Downtown Cafe
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201 S Mechanic St
Jackson, MI 49201
(517) 990-6770
Website
I have been traveling for work a lot and I try to eat what the community
eats – when working in ...
Tacos El Rodeo
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The most dangerous and convenient thing that has happened upon us while we
lived near the Italian Market? The El Rodeo Tacos truck. It parks itself at
10th...
Barbuzzo – Birthday Dinner
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When people ask me for restaurant recommendations, one place I regularly
mention is Barbuzzo. It’s just great. And I can’t possibly imagine anyone
not liki...
Allagash Invades my Brewery
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You may remember a couple of years ago when my lovely lady Suz came in and
spent the day brewing a peppercorn Saison with me. We decided that it was
time ...
BONGOGASH- this THURSDAY 8 pm
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Ever since I saw Toots and the Maytals and Hugh Masekela four days apart
two weeks ago- I've been listening to their Pandora stations.
The arduous drives ...
NYC Instagram Weekend.
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This was my past weekend in New York, as seen through Instagram (plus a few
shots that didn't make it).
Mr. Vedge's Restaurant Entrepreneurship ...
Blogiversary
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* Gobsmacked at how pillowy soft the gnocchi are at Mr. Joe's.*
At about this time each year I do a blogiversary post where I recap my
favorite restaura...
Pumpkin-Sage Savory Waffles
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I’m the very lucky owner of an industrial waffle-maker that I believe was
once stolen from a waffle house, and many years and owners later, gifted to
me. I...
Summer Time
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It's been a hot summer so far in Philadelphia. Luckily, for me, Reading
Terminal Market is air conditioned and standing in front of hot ovens all
day hasn'...
Notes from a Sunday
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In case anyone has been wondering, no, I haven't stopped drinking and
enjoying wine. Since the beginning of the New Year, journeys in Friuliaside, I've just...
I’m probably not coming back
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Yes, I’ve been away for a while. Between my weekly column, free-lance
writing and this little thing called Philly Beer Week, I don’t have time to
fill this...
More Changes at Philly Mag
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First our gal J. Manning peaced out to become the editor of Tasting Table. Now comes word food editor Ashley Primis is saying bon voyage to the regional mag ...
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